Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...
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Job Title : Bakery Clerk FLSA : Non-Exempt Department: Bakery Revision Date : 05/2018 General Function : As Bakery Clerk, this position will be responsible for reviewing daily orders, preparing & replenishing products in a prompt, efficient and friendly manner. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and...
Job Title : Bakery Clerk FLSA : Non-Exempt Department: Bakery Revision Date : 05/2018 General Function : As Bakery Clerk, this position will be responsible for reviewing daily orders, preparing & replenishing products in a prompt, efficient and friendly manner. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and...
Job Title: Assistant Bakery Manager FLSA : Non-Exempt Department: Bakery Revision Date : 05/2018 General Function : As an Assistant Bakery Manager, this position will be responsible for assisting the Department Manager to present the freshest most innovative and best quality products at a competitive retail price to customers. Additionally, you will ensure a positive company image by providing ...
Job Title : Sushi Clerk FLSA : Non-Exempt Department: Asian Revision Date : 05/2018 General Function : As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away. Additionally you will ensure a positive company image by providing c...
Overview Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with Benihana food preparations and service guidelines. Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance w...
Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community.Essential Functions:Effectively exe...
Now Hiring Assistant Restaurant Managers!!The Assistant Restaurant Manager has the overall responsibility for:Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant teamEnsuring that OSHA, local health and safety codes, and company safety and security procedures are followedMaintaining inventory, managing labor, reviewing financial repor...
Hosts/ Hostesses - Starting at $11+ per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporat...
Job Description Hosts/ Hostesses Starting at $11+ per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Direct...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
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